This is the most exciting way to get to know a 'Williams'. Around 23.6 kg of fully-ripened yellow Williams pears from the Wallis region are needed for one single 150 cl bottle of this exquisite, fruity eau de vie.
DistiSuisse Award 2017 - Gold medal Pear Williams
This is the most exciting way to get to know a 'Williams'. Around 11 kg of fully-ripened yellow Williams pears from the Wallis region are needed for one single 70cl bottle of this exquisite, fruity eau de vie.
DistiSuisse Award 2017 - Gold medal Pear Williams
This is the most exciting way to get to know a 'Williams'. Around 11 kg of fully-ripened yellow Williams pears from the Wallis region are needed for one single 70cl bottle of this exquisite, fruity eau de vie.
DistiSuisse Award 2017 - Gold medal Pear Williams
This is the most exciting way to get to know a 'Williams'. Around 11 kg of fully-ripened yellow Williams pears from the Wallis region are needed for one single 70cl bottle of this exquisite, fruity eau de vie.
DistiSuisse Award 2017 - Gold medal Pear Williams
This is the most exciting way to get to know a 'Williams'. Around 11 kg of fully-ripened yellow Williams pears from the Wallis region are needed for one single 70cl bottle of this exquisite, fruity eau de vie.
DistiSuisse Award 2017 - Gold medal Pear Williams
This is the most exciting way to get to know a 'Williams'. Around 11 kg of fully-ripened yellow Williams pears from the Wallis region are needed for one single 70cl bottle of this exquisite, fruity eau de vie.
DistiSuisse Award 2017 - Gold medal Pear Williams
This is the most exciting way to get to know a 'Williams'. Around 11 kg of fully-ripened yellow Williams pears from the Wallis region are needed for one single 70cl bottle of this exquisite, fruity eau de vie.
DistiSuisse Award 2017 - Gold medal Pear Williams
CHF950.00*
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