JOHNETT Swiss Single Malt Whisky 44% vol - using 100% regional resources. Local mash from barley malt supplied by the Baar brewery, distillation in the house of Etter, spring water from the nearby stalactite caves in Baar and oak barrels from the top-quality Rosenau wine-growing estate, all interact to produce finally a product that combines regionality, authenticity and the highest quality.
