The unusual variety of sour cherry 'VOWI' gives our new Kirsch specialty an extraordinary special flavour. In order to produce 70 cl VOWI-Kirsch, 7.2 kg cherries are needed to be distilled. During the long maturation period of 3 - 5 years in 50-liter demijohns our VOWI-Kirsch develops into a pleasurable harmony of flavours. A most unusual Swiss Kirsch loved by a tiny handful of connoisseurs.
