Etter Aprikose / Apricot 42% vol

Apricot Spirit - a sensual midsummer nights’ dream.
It takes a lot of loving care to create an excellent apricot spirit. The secret of the art lies in retaining the character of the fruit in its original form. This is not always easy, particularly as nature has its moods too.
Apricots from Wallis in Switzerland must be perfectly ripe, as only then can a first-class distillate be achieved. In the best locations of the “Rive droite” in Wallis, our contract supplier has to walk through the apricot orchards several times to pick the very ripe fruit by hand.