Etter Vieille Orange "Barrique" 40% vol
We have chosen only the aromatic Sicilian blood-orange for our distillate. After peeling the fruit in an intricate and time-consuming process, the aromatic peel and part of the juicy pulp are put into stainless-steel tanks to ferment. Once distillation is completed, the core of the distillate is divided between 50-Lt demi-johns and 225-Lt oak barrels. After maturing for 18-24 months, the two distillates are brought together. Enjoy an orange differently for a change – as a digestif or drink, aromatic, smooth and rotund.